Petfood Forum and Petfood Forum Europe will be partnering with Interzoo to put on three (3) one-hour sessions covering Emerging Pet Food Nutrition Trends June 2, 3, and 4, 2021 – each at 10 a.m. CET.
 

Sessions: Each hour session is followed by live Q&A within Pet Food Café meeting room, or schedule Q&As when that room is available to us.
 

Presentation/Sessions: (Times are still TBD)

• June 2 – Aman Paul, Ph.D., director product development, Protix: “Black soldier fly larvae proteins as functional pet food ingredients”
• June 3 – Peter Williams, Ph.D., senior nutritionist, Fluid Quip Technologies: “Corn fermentation protein: Novel grain-based, high-concentration, functional protein source”
• June 4 – Andrew Knight, Ph.D., professor of Animal Welfare and Ethics, and founding director of the University of Winchester Centre for Animal Welfare: “Consumer trends and expectations: Vegan and other alternative pet foods”

Sponsors have the opportunity to be a supporter of the event:

• Sponsor/Supporter of all 3 sessions
• Logo on session show website
• Logo on promotional elements
• Logo on introductory slides for all three sessions
• List of all participants at the three (3) Petfood Forum sessions (full contact lead information)
• Complimentary badge for all InterZoo Event sessions
   

Cost: $5,000

Deadline: May 28, 2021

 

​Petfood Industry Mediakit 2021

BPA Circulation Audit

 

Best regards,

Your IMP Team

Get in touch:

Uwe Riemeyer - riemeyer@intermediapartners.de

Phone: +49 202 271690