Petfood Forum and Petfood Forum Europe will be partnering with Interzoo to put on three (3) one-hour sessions covering Emerging Pet Food Nutrition Trends June 2, 3, and 4, 2021 – each at 10 a.m. CET.
Sessions: Each hour session is followed by live Q&A within Pet Food Café meeting room, or schedule Q&As when that room is available to us.
Presentation/Sessions: (Times are still TBD)
- June 2 – Aman Paul, Ph.D., director product development, Protix: “Black soldier fly larvae proteins as functional pet food ingredients”
- June 3 – Peter Williams, Ph.D., senior nutritionist, Fluid Quip Technologies: “Corn fermentation protein: Novel grain-based, high-concentration, functional protein source”
- June 4 – Andrew Knight, Ph.D., professor of Animal Welfare and Ethics, and founding director of the University of Winchester Centre for Animal Welfare: “Consumer trends and expectations: Vegan and other alternative pet foods”
Sponsors have the opportunity to be a supporter of the event:
- Sponsor/Supporter of all 3 sessions
- Logo on session show website
- Logo on promotional elements
- Logo on introductory slides for all three sessions
- List of all participants at the three (3) Petfood Forum sessions (full contact lead information)
- Complimentary badge for all InterZoo Event sessions
Cost: $5,000
Deadline: May 28, 2021
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Best regards,
Your IMP Team
Get in touch:
Uwe Riemeyer - riemeyer@intermediapartners.de
Phone: +49 202 271690